Description
Quinoa can be used as a foundation for meals throughout the day, making it a practical staple for anyone seeking simplicity and stability in their abstinent food plan.
Ingredients
Units
Scale
- 1 cup quinoa
- 1 1/2 cups water or broth
- Pinch salt
- Splash of rice vinegar
Instructions
- Add all ingredients to the instant pot and stir.
- Pressure cook on high for 4 minutes. (It will take 7-10 minutes for the instant pot to come to pressure before cooking begins).
- When the timer beeps after the cooking cycle is complete, allow to naturally release for 10 minutes. Then release the pressure, allowing any steam to escape. Carefully removed the lid.
- Enjoy the warm quinoa immediately, or cool and refrigerate and enjoy cold.
- Store cooled leftovers in the refrigerator for up to 6 days, or in the freezer for up to 1 month.
Notes
- We like to add quinoa to chopped salads.
- Use in place of rice in a bowl with protein and veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: starch; whole grain
- Method: Instant Pot
- Cuisine: starch