The Summer Side Dish You’ll Make on Repeat
This grilled zucchini recipe is one of those simple summer staples that never gets old.
Fresh zucchini, a little olive oil, salt and pepper, and a hot grill come together to create a smoky, flavorful side dish that pairs perfectly with just about any other dish.
Whether you’re hosting a backyard BBQ, meal prepping for the week, or trying to use up that extra garden zucchini, this recipe is quick, easy, and naturally satisfying.
Grilled zucchini is light enough for hot summer days, but flavorful enough to stand beside burgers, grilled chicken, seafood, or your favorite recovery-friendly summer meals.
One of the best things about this recipe is how versatile it is. You can serve it fresh off the grill, chop leftovers into salads or bowls, or enjoy it cold straight from the fridge the next day.
Simple food doesn’t have to be boring. Sometimes the most nourishing meals are the easiest ones to make.
Grilled Zucchini
- Total Time: 10-15 minutes
- Yield: 2 servings 1x
- Diet: Abstinent
Description
This easy grilled zucchini recipe is the perfect healthy summer side dish. Quick to make, full of flavor, and perfect for BBQs, meal prep, and a great way to use up that extra fresh garden zucchini.
Ingredients
- 3–4 zucchini squash, washed and trimmed
- olive oil
- salt and pepper
Instructions
- Slice the zucchini lengthwise into 4 slices each.
- Lightly brush each side of cut zucchini with olive oil; season with salt and pepper to taste.
- On a hot grill, place zucchinis across the grates; allow to cook for 2-4 minutes per side, until charred and cooked.
- Remove from heat and serve.
Notes
- For color variety, vary the zucchinis with yellow crookneck squash.
- Instead of placing the zucchini slices on the grill directly, you can use a grilling basket; for variety, cut zucchinis into chunks instead of slices.
- Pairs very well with grilled red onions, grilled peppers, and grilled mushrooms
- Leftovers make delicious additions to salads or bowls.
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