Simple and Delicious!
Crispy on the outside, tender and juicy on the inside – air-fried salmon is a fast, no-fuss way to enjoy perfectly cooked fish every time.
Using the air fryer locks in flavor and healthy fats without added oils, making it a clean and satisfying choice for recovery-friendly meals.
This is an ideal recipe for busy days when you want nourishing protein on the table in under 20 minutes – no splattering pans or guesswork required.
Air Fryer Salmon
- Total Time: 20 minutes
Description
A fast, no-fuss way to enjoy perfectly cooked fish – great for busy days!
Ingredients
Scale
- 2 salmon fillets
- Drizzle of olive oil
- Rub or Spices of your choice
Instructions
- Rinse and pat salmon dry.
- Lightly drizzle with olive oil to coat.
- Sprinkle with rub or spices of your choice.
- Place salmon, skin side down, on air fryer pan. (Place a pan under the air fryer pan, to catch any drips).
- Set air fryer on 400 degrees; cook salmon for 12-14 minutes, or until a meat thermometer reads 145 degrees.
- Serve with lemon wedges, if desired.
Notes
We like a combo of sugar-free, flour-free blackening seasoning, garlic powder, and onion powder.